So Long, and Thanks for All the Fish is the fourth installment in Douglas Adams’ bestselling cult classic, the Hitchhiker’s Guide to the Galaxy ‘trilogy’.This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Neil Gaiman.There is a knack to flying. The knack lies in learning how to throw yourself at the ground and miss. It’s not an easy thing to do and Arthur Dent thinks he’s the only human who’s been able to master this nifty little trick – until he meets Fenchurch, the girl of his dreams.Fenchurch knows how the world could be made a good and happy place. Unfortunately, she’s forgotten. Convinced that the secret lies within God’s Final Message to His Creation they go in search of it.And, in a dramatic break with tradition, actually find it . . .

Following the smash-hit sci-fi comedy The Hitchhiker’s Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams’ multi-media phenomenon and cult classic series.This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.If you’ve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There’s just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.And did anyone actually make a reservation?